About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Pre-desserts of seasons past
Posted on May 20, 2010 | No CommentsThere are so many things I want to post about and so little time. I’ve been recording my work for sometime now just so I can reflect upon it… Here are some shot of a couple old pre-desserts. Pre-desserts were the first works that I... -
Plates
Posted on May 19, 2010 | 1 CommentThese two dishes have been on the menu since I started they are Jenny’s (our company pastry chef). They’re both pretty popular with customers and I enjoy playing around with plating them. Chocolate + Hazelnut + Huckleberry + Malted Milk Lemon + Lime Leaf +...