About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
Recent Posts
Tags
almond Apple Apricot Basil Black Garlic Black Olive Black Sesame Blueberries Bread Brioche Bubblegum Buckwheat Caramel Sauce Chocolate Cilantro Cocoa Crumb Coconut coffee cupcakes currents Dolce de Leche Elderflower Focaccia grapefruit Guinness Cheddar Huckleberry Lemon lime leaf malted milk Mango Marshmallow mascarpone Menthol Milk Chocolate Raspberries Raz el Hanout Red Sorrel Rhubarb Saffron Spice Cake Stout Ice Cream Strawberry Vanilla Vanilla Gel wedding cakeArchives
Basil Archive
-
Pomegranate+Chocolate+Basil+Lime
Posted on February 22, 2011 | No CommentsI whipped up this dessert tonight on the fly when I found out, a half hour into service, that one of pastry cooks was coming in to dine with her Beau. Basil and lime chocolate pate, pomegranate gelato, seeds and coulis, flourless chocolate cake with... -
Mango + Black Sesame + Coconut + Basil
Posted on June 1, 2010 | No CommentsThis is the latest dessert I put on the menu. It is the dessert course on the tasting menu as well as an a la carte item. The servers make the mango sorbet table-side with liquid nitrogen. The dish consists of mango sorbet, black sesame...