About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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mascarpone Archive
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Citrus+Coconut+Mascarpone+PinkPeppercorn
Posted on February 22, 2011 | No CommentsThis is the other dessert I served to my colleague tonight. Lemon semi-freddo sitting on top of a coconut and pink peppercorn meringue, and mascarpone mousse, with a macerated blood orange slice. Orange marmalade paste and coconut sorbet. -
Tiramisù di piedi
Posted on October 28, 2010 | No CommentsTiramisù di piedi, basically meaning stacked tiramisu. This is Atul’s interpretation of a tiramisù . This is also the dish that convinced all the chefs when he was interviewing that he was the man for the job. Coffee macaroon, mascarpone cream and coffee gelee make-up...