About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Chocolate Archive
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Pomegranate+Chocolate+Basil+Lime
Posted on February 22, 2011 | No CommentsI whipped up this dessert tonight on the fly when I found out, a half hour into service, that one of pastry cooks was coming in to dine with her Beau. Basil and lime chocolate pate, pomegranate gelato, seeds and coulis, flourless chocolate cake with... -
Pumpkin+Smoked Chocolate+Cranberries+Goat Cheese
Posted on November 22, 2010 | No CommentsThis was my personal addition to our the fall/winter menu. Spiced pumpkin cake, port braised cranberries on a ganache of smoked Lindt milk chocolate, served with a mild goat cheese gelato. Sorry its not the best picture I took it on my iphone and the... -
Plates
Posted on May 19, 2010 | 1 CommentThese two dishes have been on the menu since I started they are Jenny’s (our company pastry chef). They’re both pretty popular with customers and I enjoy playing around with plating them. Chocolate + Hazelnut + Huckleberry + Malted Milk Lemon + Lime Leaf +...