About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Archive for March, 2011
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Pistachio+Anise+Almond+MilkChocolate
Posted on March 29, 2011 | No CommentsThis is a dessert are were running over the winter. It is a pistachio and star anise semi-freddo with almond brittle and a milk chocolate cremeux. -
oh ps…. I’m engaged
Posted on March 17, 2011 | No CommentsIn an un-baking related topic… I GOT ENGAGED Anyone want to make my wedding cake?? hehe -
Simple Panna Cotta
Posted on March 17, 2011 | No CommentsI whipped this up the other day for a small dinner party. Its a buttermilk, white chocolate panna cotta with a blood orange and preserved lemon marmalade. -
Mini Cupcakes
Posted on March 17, 2011 | No CommentsI did these cupcakes for a friend’s art gala debut (http://cinderswork.blogspot.com/). She wanted them bright and vibrant for her theme. Generally I am very much against using food coloring to this degree but it was her birthday and she asked nicely; and they turned out... -
My 25th Birthday Cake
Posted on March 10, 2011 | 2 CommentsSo I was lying in bed one night and I had this idea to do a “guest-book” cake. Just covered in white fondant, allowed to harden up a bit overnight and then get my friends to write birthday wishes all over it, I’ve never been...