This is a dessert are were running over the winter. It is a pistachio and star anise semi-freddo with almond brittle and a milk chocolate cremeux.
In an un-baking related topic… I GOT ENGAGED Anyone want to make my wedding cake?? hehe
I whipped this up the other day for a small dinner party. Its a buttermilk, white chocolate panna cotta with a blood orange and preserved lemon marmalade.
I did these cupcakes for a friend’s art gala debut (http://cinderswork.blogspot.com/). She wanted them bright and vibrant for her theme. Generally I am very much against using food coloring to this degree but it was her birthday and she asked nicely; and they turned out pretty (but I wouldn’t do it again, hehe)
So I was lying in bed one night and I had this idea to do a “guest-book” cake. Just covered in white fondant, allowed to harden up a bit overnight and then get my friends to write birthday wishes all over it, I’ve never been a big on birthday cards anyway. So I finally found …