Strombolli Inside


The chef’s famous Strombolli bread., Layers of fresh white bread, cured salami, fresh mozz, basil and garlic. It was a full time job ensuring that front of house didn’t eat it all before service.  (please excuse the picture quality, iphone and kitchen lighting isn’t always pretty)

Bread 008


Whipped up this focaccia for staff meal, and because everything tastes better in a cast iron pan, I baked it in one Cheers!!

Upload, blog, cl, out ect 024

Bread Service

I’ve always always enjoyed making breads, I wouldn’t necessarily consider it my strongest skill when it comes to pastry but it brings me a lot of joy, especially right out of the oven… yummmm Here are some shots of the bread service from the restaurant. Above is our brioche. Its the first thing I got …