About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
Recent Posts
Tags
almond Apple Apricot Basil Black Garlic Black Olive Black Sesame Blueberries Bread Brioche Bubblegum Buckwheat Caramel Sauce Chocolate Cilantro Cocoa Crumb Coconut coffee cupcakes currents Dolce de Leche Elderflower Focaccia grapefruit Guinness Cheddar Huckleberry Lemon lime leaf malted milk Mango Marshmallow mascarpone Menthol Milk Chocolate Raspberries Raz el Hanout Red Sorrel Rhubarb Saffron Spice Cake Stout Ice Cream Strawberry Vanilla Vanilla Gel wedding cakeArchives
Bread Archive
-
Focaccia
Posted on July 2, 2010 | 2 CommentsWhipped up this focaccia for staff meal, and because everything tastes better in a cast iron pan, I baked it in one Cheers!! -
Loaves
Posted on June 16, 2010 | No CommentsThese are the loaves we serve with our Foie dish, they’re little. (I think they’re cute) -
Bread Service
Posted on May 19, 2010 | 1 CommentI’ve always always enjoyed making breads, I wouldn’t necessarily consider it my strongest skill when it comes to pastry but it brings me a lot of joy, especially right out of the oven… yummmm Here are some shots of the bread service from the restaurant....