About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Archive for June, 2010
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Loaves
Posted on June 16, 2010 | No CommentsThese are the loaves we serve with our Foie dish, they’re little. (I think they’re cute) -
Why its always a good idea to be friends with your bartender…
Posted on June 6, 2010 | 2 CommentsSaturday night after service the bartender gave us a sample of his strawberry mojito!! Yummmm -
Strawberry + Elderflower + Cilantro
Posted on June 6, 2010 | 3 CommentsThis is Jimmy… This week Jimmy introduced me to Elderflower, I had never tasted it before. The second it hit my pallet the ideas and inspiration started flowing. Strawberries are coming into season in Ontario!!! So we have a cilantro meringue that I dehydrated on... -
Rhubarb Picking
Posted on June 2, 2010 | 2 CommentsOver the long weekend I went home to visit my parents. My Mother and I went out to visit my Grandfather’s farm and took the chance to pick some end of season rhubarb! -
Mango + Black Sesame + Coconut + Basil
Posted on June 1, 2010 | No CommentsThis is the latest dessert I put on the menu. It is the dessert course on the tasting menu as well as an a la carte item. The servers make the mango sorbet table-side with liquid nitrogen. The dish consists of mango sorbet, black sesame...