About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
Recent Posts
Tags
almond Apple Apricot Basil Black Garlic Black Olive Black Sesame Blueberries Bread Brioche Bubblegum Buckwheat Caramel Sauce Chocolate Cilantro Cocoa Crumb Coconut coffee cupcakes currents Dolce de Leche Elderflower Focaccia grapefruit Guinness Cheddar Huckleberry Lemon lime leaf malted milk Mango Marshmallow mascarpone Menthol Milk Chocolate Raspberries Raz el Hanout Red Sorrel Rhubarb Saffron Spice Cake Stout Ice Cream Strawberry Vanilla Vanilla Gel wedding cakeArchives
Elderflower Archive
-
Strawberry + Elderflower + Cilantro
Posted on June 6, 2010 | 3 CommentsThis is Jimmy… This week Jimmy introduced me to Elderflower, I had never tasted it before. The second it hit my pallet the ideas and inspiration started flowing. Strawberries are coming into season in Ontario!!! So we have a cilantro meringue that I dehydrated on...