About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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wedding cake Archive
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Wedding Cakes: Chocolate Fondant
Posted on May 15, 2010 | 2 CommentsThis is cake I designed for a wedding show, I had a lot of fun doing it because it was a first time I didn’t have someone telling me what they wanted and just got to design something really original and very mine -
Wedding Cakes: My first :)
Posted on May 13, 2010 | No CommentsThe first place I ever worked and gained my apprenticeship was at a little place in London Ontario called La Petite Patisserie. I worked there for two and a half years working my way up through the ranks. Started out just scaling and rolling dough;...