Chef asked me on Wednesday to come up with a simple lemon tart with an almond crust for origin (our sister restaurant). I ran it by him today. Lemon Curd, Almond Sablee, Ontario Currents, Vanilla Creme Fraiche, Thai Basil … He approved
Whenever Mikey comes around its kind of a big deal. He has eaten in our kitchen table numerous times so we try to come up with different menu items for him to keep things interesting. On this particular visit he had requested an old favorite dessert of his that we no longer serve. Happy to …
Whipped up this focaccia for staff meal, and because everything tastes better in a cast iron pan, I baked it in one Cheers!!
We serve a tasting size of our lemon dish for our intermezzo. lemon curd, confit lemon zest, grapefruit segments, peach schnapps snowball