About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Archive for July, 2010
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Lemon Tart for origin
Posted on July 3, 2010 | 1 CommentChef asked me on Wednesday to come up with a simple lemon tart with an almond crust for origin (our sister restaurant). I ran it by him today. Lemon Curd, Almond Sablee, Ontario Currents, Vanilla Creme Fraiche, Thai Basil … He approved -
For Mikey!
Posted on July 3, 2010 | No CommentsWhenever Mikey comes around its kind of a big deal. He has eaten in our kitchen table numerous times so we try to come up with different menu items for him to keep things interesting. On this particular visit he had requested an old favorite... -
Focaccia
Posted on July 2, 2010 | 2 CommentsWhipped up this focaccia for staff meal, and because everything tastes better in a cast iron pan, I baked it in one Cheers!! -
Intermezzo
Posted on July 1, 2010 | No CommentsWe serve a tasting size of our lemon dish for our intermezzo. lemon curd, confit lemon zest, grapefruit segments, peach schnapps snowball