Gunniess Pre-dessert 2010

Guinness Pre-Dessert 2.0

Pitched the pre-dessert to chef last week and he said it needed a little something more so we brainstormed and decided to try apricot. So we still have the cashew praline, stout ice cream and Guinness Cheddar (now cut in a strip to better showcase the marbling). Now I’ve added a apricot foam and apricot …