About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Marshmallow Archive
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Didn’t Make the Cut
Posted on May 20, 2010 | No CommentsRhubarb+Bubblegum+Marshmallow+Menthol Here is a rhubarb dish I was working on the didn’t make it onto the menu. So we have compressed peeled rhubarb, bubblegum powder, menthol gel, rhubarb gel, vanilla gel and marshmallow espuma that I expelled into liquid nitrogen