About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
Recent Posts
Tags
almond Apple Apricot Basil Black Garlic Black Olive Black Sesame Blueberries Bread Brioche Bubblegum Buckwheat Caramel Sauce Chocolate Cilantro Cocoa Crumb Coconut coffee cupcakes currents Dolce de Leche Elderflower Focaccia grapefruit Guinness Cheddar Huckleberry Lemon lime leaf malted milk Mango Marshmallow mascarpone Menthol Milk Chocolate Raspberries Raz el Hanout Red Sorrel Rhubarb Saffron Spice Cake Stout Ice Cream Strawberry Vanilla Vanilla Gel wedding cakeArchives
Archive for August, 2011
-
Summer Peas and Berries
Posted on August 9, 2011 | No CommentsThis is the dessert course I served as part of a tasting menu we did for a fellow chef. It was a summer pea cremeux, with a strawberry sorbet. I also added dollops of creme fraiche for a bit of tang and garnished with compressed... -
Peachy pre-dessert
Posted on August 9, 2011 | No CommentsWe had a chef friend of ours coming in for the evening to dine tonight so we put together a nice 10 course original tasting for him. This is what I served him for a pre-dessert. Its a roasted peach sorbet, sitting on a small... -
My interpretation of Babà Al Rum
Posted on August 6, 2011 | No CommentsI was playing around the other day with some dessert ideas and put together my interpretation of Baba al rum. I made the baba bread, soaked it in a rum syrup, and broke it. Underneath is lightly sweetened ricotta mousse (the syrup is very sweet),...