About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Pre Dessert Archive
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Peachy pre-dessert
Posted on August 9, 2011 | No CommentsWe had a chef friend of ours coming in for the evening to dine tonight so we put together a nice 10 course original tasting for him. This is what I served him for a pre-dessert. Its a roasted peach sorbet, sitting on a small... -
Intermezzo
Posted on July 1, 2010 | No CommentsWe serve a tasting size of our lemon dish for our intermezzo. lemon curd, confit lemon zest, grapefruit segments, peach schnapps snowball -
Guinness Pre-Dessert 2.0
Posted on May 30, 2010 | No CommentsPitched the pre-dessert to chef last week and he said it needed a little something more so we brainstormed and decided to try apricot. So we still have the cashew praline, stout ice cream and Guinness Cheddar (now cut in a strip to better showcase... -
The Wagyu Beef of Cheddar
Posted on May 21, 2010 | 1 CommentOur company’s pastry chef Jenny got in this cheese for our other restaurant and I knew right away I wanted to use it. I came up with this today at work for the new pre-dessert, pretty simple play on beer and nuts. Going to pitch... -
Pre-desserts of seasons past
Posted on May 20, 2010 | No CommentsThere are so many things I want to post about and so little time. I’ve been recording my work for sometime now just so I can reflect upon it… Here are some shot of a couple old pre-desserts. Pre-desserts were the first works that I...