About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Archive for February, 2011
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Business Card
Posted on February 22, 2011 | 1 CommentMy wonderful better half designed and printed business cards for me for valentine’s day this year. I just wanted to share them with you, I’m working on incorporating the brand into the site. Front Back -
Citrus+Coconut+Mascarpone+PinkPeppercorn
Posted on February 22, 2011 | No CommentsThis is the other dessert I served to my colleague tonight. Lemon semi-freddo sitting on top of a coconut and pink peppercorn meringue, and mascarpone mousse, with a macerated blood orange slice. Orange marmalade paste and coconut sorbet. -
Pomegranate+Chocolate+Basil+Lime
Posted on February 22, 2011 | No CommentsI whipped up this dessert tonight on the fly when I found out, a half hour into service, that one of pastry cooks was coming in to dine with her Beau. Basil and lime chocolate pate, pomegranate gelato, seeds and coulis, flourless chocolate cake with...