Gunniess Pre-dessert 2010

Guinness Pre-Dessert 2.0

Pitched the pre-dessert to chef last week and he said it needed a little something more so we brainstormed and decided to try apricot. So we still have the cashew praline, stout ice cream and Guinness Cheddar (now cut in a strip to better showcase the marbling). Now I’ve added a apricot foam and apricot …

Guinness Pre-dessert 002

The Wagyu Beef of Cheddar

Our company’s pastry chef Jenny got in this cheese for our other restaurant and I knew right away I wanted to use it. I came up with this today at work for the new pre-dessert, pretty simple play on beer and nuts. Going to pitch it to the executives (chef/pastry chef) tomorrow and hopefully be …