About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Archive for May, 2011
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Red Velvet Cake
Posted on May 24, 2011 | 1 CommentA colleague of mine approached me to make a large 16” red velvet cake for his in-laws 50th wedding anniversary. I was well into 15hr work day when I snapped this photo, so it not the best but it will do.