About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Archive for June, 2011
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Plum+Rosewater+Parmesan
Posted on June 15, 2011 | No CommentsSummer is finally here and I’m starting to play around with some ideas. Here is one I came up with this week inspired by floating island dessert. Its a plum focused dessert with a rosewater poached meringue, white sponge, and parmesan cream. The parmesan cream...