Whipped up this focaccia for staff meal, and because everything tastes better in a cast iron pan, I baked it in one 
Cheers!!
Focaccia
– July 2, 2010Posted in: Bread
About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Looks awesome! Seems a theme lately, Courtney and Jon made Focaccia a few weeks back. Send me an e-mail with some tips, I’ll be looking for goodness to cook all week!