About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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Cakes Archive
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Wedding cake: Square
Posted on May 14, 2010 | No CommentsThis Cake I did privately for a small wedding. The fillings were chocolate truffle, strawberry shortcake, and almond torte. Close up of the piping detail done with royal icing. -
Wedding Cakes: My first :)
Posted on May 13, 2010 | No CommentsThe first place I ever worked and gained my apprenticeship was at a little place in London Ontario called La Petite Patisserie. I worked there for two and a half years working my way up through the ranks. Started out just scaling and rolling dough;...