I whipped this up the other day for a small dinner party. Its a buttermilk, white chocolate panna cotta with a blood orange and preserved lemon marmalade.
Simple Panna Cotta
– March 17, 2011Posted in: Dessert
About me
My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!-
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