Citrus+Coconut+Mascarpone+PinkPeppercorn

– February 22, 2011Posted in: Dessert

This is the other dessert I served to my colleague tonight.

Lemon semi-freddo sitting on top of a coconut and pink peppercorn meringue, and mascarpone mousse, with a macerated blood orange slice. Orange marmalade paste and coconut sorbet.

Tags: Coconut, Lemon, mascarpone, orange

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About me

My name is Jacquie Edwards and I work in the field of culinary arts as a pastry chef (in the making). This blog is intended to follow my passion for my work as well as all things food related as I advance more independently into my career. Enjoy!
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