Chef asked me on Wednesday to come up with a simple lemon tart with an almond crust for origin (our sister restaurant). I ran it by him today.
Lemon Curd, Almond Sablee, Ontario Currents, Vanilla Creme Fraiche, Thai Basil
…
He approved 
Lemon Tart for origin
– July 3, 2010Posted in: Dessert
When can I eat this?..