General Manager came to me at 6, just as we were starting service and told me he needed a birthday cake for a VIP party of 16 sitting at 8pm. VIP was a friend of the chef’s and apparently a contestant on Top Chef so I wasn’t allowed to use my ” in the freezer …
A friend of mine from work asked me to make a cake for her little sister’s sweet 16 birthday party. She loves Blink 182 so that was the theme. Enjoy!
This is the dessert course I served as part of a tasting menu we did for a fellow chef. It was a summer pea cremeux, with a strawberry sorbet. I also added dollops of creme fraiche for a bit of tang and garnished with compressed strawberry slices and pea-shoot frawns.
We had a chef friend of ours coming in for the evening to dine tonight so we put together a nice 10 course original tasting for him. This is what I served him for a pre-dessert. Its a roasted peach sorbet, sitting on a small buttermilk biscuit and I finished it with some bee pollen. …