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	<title>SHE BAKES &#187; Buckwheat</title>
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		<title>Bread Service</title>
		<link>http://www.shesbaking.com/bread-service/</link>
		<comments>http://www.shesbaking.com/bread-service/#comments</comments>
		<pubDate>Wed, 19 May 2010 04:53:42 +0000</pubDate>
		<dc:creator>Jacquie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Buckwheat]]></category>

		<guid isPermaLink="false">http://www.shesbaking.com/?p=105</guid>
		<description><![CDATA[I&#8217;ve always always enjoyed making breads, I wouldn&#8217;t necessarily consider it my strongest skill when it comes to pastry but it brings me a lot of joy, especially right out of the oven&#8230; yummmm Here are some shots of the bread service from the restaurant. Above is our brioche. Its the first thing I got &#8230;]]></description>
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I&#8217;ve   always always enjoyed making breads, I wouldn&#8217;t necessarily consider  it  my strongest skill when it comes to pastry but it brings me a lot of   joy, especially right out of the oven&#8230;  yummmm Here are some shots of   the bread service from the restaurant. Above is our brioche. Its the  first thing I got onto the menu when I started at this restaurant late  last year. Customers can&#8217;t get enough of it, we blow through nearly 300  rolls on a Saturday service (we do around 90 covers on a Saturday)</p>
<p><a href="http://3.bp.blogspot.com/_2usmJmt43HA/S_N57nR3ZUI/AAAAAAAAAEY/jXf2kd6_kLY/s1600/Upload,+blog,+cl,+out+ect+150.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5472852037248443714" class="aligncenter" style="border: 0pt none;" src="http://3.bp.blogspot.com/_2usmJmt43HA/S_N57nR3ZUI/AAAAAAAAAEY/jXf2kd6_kLY/s320/Upload,+blog,+cl,+out+ect+150.jpg" border="0" alt="" width="320" height="180" /></a></p>
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<div><a href="http://www.shesbaking.com/wp-content/uploads/2010/05/Upload-blog-cl-out-ect-024.jpg"><img class="aligncenter size-medium wp-image-104" title="Upload, blog, cl, out ect 024" src="http://www.shesbaking.com/wp-content/uploads/2010/05/Upload-blog-cl-out-ect-024-168x300.jpg" alt="" width="168" height="300" /></a></div>
<div><a href="http://4.bp.blogspot.com/_2usmJmt43HA/S_N56qc859I/AAAAAAAAAEA/DZzG82PiC00/s1600/Upload,+blog,+cl,+out+ect+024.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a>These  are our pouri sticks, a longtime staple item at the restaurant. The  first is just a neat shot of the dough proofing, the other is right  before they&#8217;re sent out.</p>
<p>Below is a gluten free bread I&#8217;ve was  trying out. Its a buckwheat loaf, we get so many celiacs in that I would  really like to have something on hand to accommodate them.</p>
<p><a href="http://3.bp.blogspot.com/_2usmJmt43HA/S_N57a6MSAI/AAAAAAAAAEQ/XZ-f8SJ50Wc/s1600/Upload,+blog,+cl,+out+ect+032.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5472852033927923714" class="aligncenter" style="border: 0pt none;" src="http://3.bp.blogspot.com/_2usmJmt43HA/S_N57a6MSAI/AAAAAAAAAEQ/XZ-f8SJ50Wc/s320/Upload,+blog,+cl,+out+ect+032.jpg" border="0" alt="" width="320" height="180" /></a><br />
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