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	<title>SHE BAKES &#187; Black Sesame</title>
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	<description>because I always liked show and tell....</description>
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		<title>Mango + Black Sesame + Coconut + Basil</title>
		<link>http://www.shesbaking.com/mango-black-sesame-coconut-basil/</link>
		<comments>http://www.shesbaking.com/mango-black-sesame-coconut-basil/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 04:21:44 +0000</pubDate>
		<dc:creator>Jacquie</dc:creator>
				<category><![CDATA[À La Carte]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Black Sesame]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Mango]]></category>

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		<description><![CDATA[This is the latest dessert I put on the menu. It is the dessert course on the tasting menu as well as an a la carte item. The servers make the mango sorbet table-side with liquid nitrogen. The dish consists of mango sorbet, black sesame microwave cake, coconut powder, thai basil, and chia seeds. Close &#8230;]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-015.jpg"><img class="aligncenter size-medium wp-image-142" title="Mango Dessert " src="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-015-300x168.jpg" alt="" width="300" height="168" /></a></p>
<p>This is the latest dessert I put on the menu. It is the dessert course on the tasting menu as well as an a la carte item.</p>
<p>The servers make the mango sorbet table-side with liquid nitrogen. The dish consists of mango sorbet, black sesame microwave cake, coconut powder, thai basil, and chia seeds.</p>
<p><a href="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-0071.jpg"><img class="aligncenter size-medium wp-image-141" title="Mango Dessert " src="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-0071-300x168.jpg" alt="" width="300" height="168" /></a></p>
<p style="text-align: center;">Close up shot of the microwave cake, I love the textual look that microwave gives and the freshness of serving it a la minute. I used an El Bulli recipe this time. <a href="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-027.jpg"><img class="aligncenter size-medium wp-image-143" title="Black Sesame Cake" src="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-027-300x168.jpg" alt="" width="300" height="168" /></a></p>
<p style="text-align: center;">One of our servers Seaver demonstrating how they make the ice cream table-side.</p>
<p><a href="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-009.jpg"><img class="aligncenter size-medium wp-image-144" title="Making Sorbet with Liquid NItrogen" src="http://www.shesbaking.com/wp-content/uploads/2010/06/Mango-Dessert-009-300x168.jpg" alt="" width="300" height="168" /></a></p>
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