SHE BAKES » Bread

Strombolli

Jacquie — Mon, 08 Aug 2011 03:55:21 +0000

The chef’s famous Strombolli bread., Layers of fresh white bread, cured salami, fresh mozz, basil and garlic. It was a full time job ensuring that front of house didn’t eat it all before service.

(please excuse the picture quality, iphone and kitchen lighting isn’t always pretty)

Mini Ciabatta Buns

Jacquie — Mon, 08 Aug 2011 03:52:49 +0000

Mini Ciabatta buns we make for dinner service, these babies fresh from the oven and a bowl of fine olive oil= happy pastry chef.

Focaccia

Jacquie — Fri, 02 Jul 2010 06:10:49 +0000

Whipped up this focaccia for staff meal, and because everything tastes better in a cast iron pan, I baked it in one

Cheers!!

Loaves

Jacquie — Wed, 16 Jun 2010 06:14:16 +0000

These are the loaves we serve with our Foie dish, they’re little. (I think they’re cute)

Bread Service

Jacquie — Wed, 19 May 2010 04:53:42 +0000

I’ve always always enjoyed making breads, I wouldn’t necessarily consider it my strongest skill when it comes to pastry but it brings me a lot of joy, especially right out of the oven… yummmm Here are some shots of the bread service from the restaurant. Above is our brioche. Its the first thing I got onto the menu when I started at this restaurant late last year. Customers can’t get enough of it, we blow through nearly 300 rolls on a Saturday service (we do around 90 covers on a Saturday)

These are our pouri sticks, a longtime staple item at the restaurant. The first is just a neat shot of the dough proofing, the other is right before they’re sent out.

Below is a gluten free bread I’ve was trying out. Its a buckwheat loaf, we get so many celiacs in that I would really like to have something on hand to accommodate them.